Teaching & Learning Engagement in Architecture & Interior Architecture Programs
School of Architecture & Built Environment, UCSI University
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Fishing
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Harvesting
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Drying
Anchovies are spread out evenly on the old fishing net.
Spreading Anchovy
Dried anchovies are collected into the plastic basket.
Collecting Anchovy
A bamboo rake is used to flip over the anchovies to ensure the anchovies are fully dried.
Flipping Anchovy
The fishing net will be lowered in a round shape to pinch a school of anchovies in the middle.
Casting Net
Collecting Fish
A landing net is used to transfer the anchovies from fishing net to a big tank on the boat.
Boiling
The fresh anchovies are boiled immediately after they are transferred to the boat.
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Old fishing nets are spread out at the decking area.
Laying Net
Transfer Off Ship
After the boat arrives, trays of boiled anchovies are transferred from the boat to the trolleys.
The fishermen pull the net up by hoisting all the corners of fishing net simultaneously.
Hoisting Net
Machine Sorting
Anchovies are transferred from the plastic basket to the funnel of sorting machine
Pouring
Manual Sorting
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Packaging
Hitting
A buoy paddle is used to hit the sorting machine in order to remove the stuck anchovies in between the nets.
Sweeping
The sorted anchovies are collected.
Changing Basket
The plastic basket is changed after it is fully filled with anchovies.
Hand Picking
The anchovies are sorted manually based on their species.
Sieving
A bamboo tray is used to sort out the broken pieces of anchovies
Loose Packing
The anchovies are weighted into individual packets of 0.5 kg and seal them using a sealing machine.
A study on the finer handheld tools and operational tools is captured in the other S detail. Tools form the mundane to the advance control are all part and parcel of an Anchovy fishery operation.
