Teaching & Learning Engagement in Architecture & Interior Architecture Programs
School of Architecture & Built Environment, UCSI University
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Kimguan Founder
The originator of the esteemed Kimguan Factory
Guan Yak
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Kimguan Inheritor
The guardian of Kimguan Factory's esteemed lineage.
Wei Hao
Captain
The eye and heart of the anchovy boat
Walibala
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Workers work as fishing
The devoted fishermen of Kimguan's anchovy.
Nurdin
Yes.
It need to be renew every year for the workers such as Indonesians and the foreign workers.
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One week or two week.
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It depends on the season, the fish are low about June to November.
January to March the fish will be less also.
It will be more on April to May.
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It is the main source of income basically.
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Kimguan Founder
The originator of the esteemed Kimguan Factory
Guan Yak
Transcript
If around Pangkor then we process by any possible driving vehicle like motorbike or car.
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Food industry is hardly die.
If we have human resource issues then we have to solve the problem.
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Yes, but it depends on the captain, we as the owners don’t interfere too much.
But most fisherman here is religious, so they usually pray by some fruit and incense sticks.
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Yes, as long he does not ask for too much, should be ok.
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If the boat is parked,you can actually go up.
Some captains are more 'bantang' and superstitious, they not allow women go on the boat.
But there is also a problem if visitor want to go out to sea, you will need a permit.
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Kimguan Inheritor
The guardian of Kimguan Factory's esteemed lineage.
Wei Hao
Transcript
Pangkor Island is where I was born, I’m from here.
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There is an island located behind Pangkor Island.
The fishing activities do not extend too far from the shore.
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We will cast the net when we see the anchovies around 60 meters deep.
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There have 3-4 types of jobs inside the boat.
One tasks will have approximately 10 people to work out together.
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We will arrange the basket on top as a storage
when we finish cooking the fish.
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Last 10 years will have approximately 50 or 60 baskets,
but not is less then before.
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The narrow road on the space is actually enough.
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Captain
The eye and heart of the anchovy boat
Walibala
Transcript
I have been here for 6 years. I am from Sumatra Tanjung Balai.
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I will live and rest here after working..
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We will back at 2pm, 8pm or 9pm and will depart at 5 o’clock morning.
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6 years and have learned how to catch anchovies.
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There have a lot of anchovies in Indonesia but that fish is sold cheaply,
just sell for less to make less.
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I have just joined the buisness, have different work preparation.
We will have later on when we are on holiday, going for leave that is it.
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Workers work as fishing
The devoted fishermen of Kimguan's anchovy.
Nurdin
Q&A
Each process has it's unique method and ergonomic patterns a master of the trade has practiced. We hope in the next layer we can identify it's movement and hand motion during each delicate step.
